I'm a cook (not a chef)...... who wants to explore the vast and varied cuisines of India and beyond....... In this blog I will share cooking recipes and I will tell you how to COOK FRESH & EAT WELL......!!!!!!!!!!!!
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Bengali cuisine
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Festive sweets
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Hyderabadi cuisine
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Kashmiri Cuisine
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Lentil Recipe
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Lucknow Cuisine
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Madrasi Cuisine
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Maharashtrian Cuisine
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Non Veg Recipe
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North Indian Veg Recipe
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North Indian Cuisine
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North Indian Veg Recipe
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Punjabi Cuisine
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Rajansthani recipe
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Snacks
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South Indian Cuisine
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Sweets
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Veg Recipe
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breakfast
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hyderabadi recipe
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north indian break fast
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north indian dessert
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recipe experiment
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south indian breakfast
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Sunday, 24 June 2012
Sunday, 10 June 2012
Thursday, 7 June 2012
Palak Mangodi (Spinach + Sun dreid Moong Lentil Chunks) --- a typical Mharo Rajasthani Curry --- made on 7th June 2012
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