Mutton Babdi Haandi - made on 6th August 2011

What did I use: 

500kg Mutton

100gm White Curd

50gm Red Curd

1 tsp Pepper 

1tsp Cinnamon and Elichi

4 Red Chili

1 Cup Onion Extract

2 tbsp Ground Garlic

3 tbsp Ghee

3 tbsp Refine Oil

2tsp Coriander Powder

Salt to taste

How did I cook:

Marinade the mutton with these two curds, coriander powder, oinion, garlic and salt and keep it in fridge for 2 hours.

Then boil this marinate mutton in a pressure cooker for 30 minutes.

Then pour oil and ghee into a wok and bring it to boil.

Add cinnamon, elichi and pepper and cook for 2/3 minutes.

Then add boiled mutton to it and also add chillis.

Then cook it for 20 minutes.

Serve it with Pulao.