Chicken keema masala - (stir fried) --- made on 9th September, 2012

What did I use:

Chicken Keema (minced meat) – 250 gm

Onion: 1 chopped finely)

Ginger- garlic paste: 1 tbsp

Frozen peas: ½ cup

Carrot: ½ cup (Optional, I didn’t use)

Oil: 2tbsp

Coriander powder:1 tsp

Garam masala: ½ tsp

Red chilli powder ½ tsp

Pepper powder ½ tsp

Cumin powder ½ tsp

Green chilis 2 pc (chopped)

Tomato 1(chopped)

Lemon Juice 1 tsp

Salt to taste

How did I cook:

Heat the oil in a wok and add garlic-ginger paste, onion and green chillis and stir fry until light brown.

Add chicken keema and cook well for few minutes. If you want to use carrot, add it now and mix well with keema.  

Now reduce the heat and add salt and all spices powder. Fry for 2/3 minutes.

Now turn down the flame to low heat till the keema is cooked.

Add chopped tomato. Stir and cook till they are soft and keema gets dry.

Now add lemon juice and mix well. And turn off the heat.

Serve with chapatti and roti.