Sunday, 24 July 2011

Dudh Pabda (Pabda Fish + Milk + Mustard Seed) - made on 24th July 2011

What did I use:
Pabda fish 2/3 ps
Milk 1 Cup
White Mustard Seeds 1.5 tbsp (Ground)
Ginger 1 tsp
Garlic 1tsp
Chili 2/3 ps
Turmeric powder 2 tsp

How did I cook:
Wash the fishes and rub salt and turmeric on fishes and keep for 5-10 minutes.
Lightly fry onion, ginger and garlic, chili with oil for 2 minutes.
Then add ground mustard seed and fry for few minutes.
Then pour milk on it and stir the mixture for few minutes.
Then add the fishes in it and pour little water.
And cook it for few minutes.

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