What did I use:
- Split red lentil/Masoor daal- 150gm
- Thick paste made of 3 tomato
- Onion chopped- 1.5 pcs
- Green chili-1tbsp
- Red chili powder- 1/2 tbsp
- Turmeric powder- 1/2 tbsp
- Salt to taste
- Coriander powder- 1tbsp
- Cumin powder- 1tbsp
- Garlic- 2
- Water- 1cup
- Oil for fry- 10tbsp
How did I cook:
Make a smooth paste of soaked red lentil, onion, tomato, garlic, green chili and ginger using mixer. Make small balls with this paste.
Heat the wok and mix all other dry spices, now pour some drop of oil in wok and drop those balls into the oil and fry for few minutes.
Heat the wok again and pour 5 tbsp oil.
Now add onion paste and add dry spices cook about 2 min.
Then add water and cook 2 min then add balls to it and cook again for 2/3 minutes.
Red lentil balls in curry ready to serve.