Saturday, 10 September 2011

Bhetki Fish Curry (Boiled + Curried) - made on 11th September 2011

What did I use:

Boneless bhetki slice (75 g each) 5 pcs
Yellow mustard grains – 4 tbs
Turmeric powder – ½ tsp
Ginger ­­– 1 tbs
Ground Onion - 3
Salt – 1 tsp
Green Chillies (slit) – 3 pcs
Red chilli powder – 1 tbs
Kalunjee (kala jeera) – 1 tsp
Mustard oil – 300 g
How did I cook:

Marinate the fish in a little salt, turmeric and red chilli powder. And keep it in a bowl aside for 15 minutes.

After 15 minutes take some water in a big whole wok and boil it on high heat and then keep that bowl of Bhetki and steam for 15/20 minutes.
Make mustard paste in a blender with salt and turmeric. Add mustard oil, kalunjee, slit green chillies, sugar into the mustard paste and mix well.

Pour some mustard oil on a separate wok and fry ground onion till it gets brown and add mustard paste. Add some water if required. After that, add bhetki fish to this thik curry. And cook for few minutes.

You can serve with steamed rice.

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