Monday, 30 January 2012

Red Lentil Kofta Curry (Less Gravy) - made on 30th Jan 2012

What did I use:
  1. Split red lentil/Masoor daal- 150gm
  2. Thick paste made of 3 tomato
  3. Onion chopped- 1.5 pcs
  4. Green chili-1tbsp
  5. Red chili powder- 1/2 tbsp
  6. Turmeric powder- 1/2 tbsp
  7. Salt to taste
  8. Coriander powder- 1tbsp
  9. Cumin powder- 1tbsp
  10. Garlic- 2
  11. Ginger-1tbsp
  12. Water- 1cup
  13. Oil for fry- 10tbsp

How did I cook:

For Kofta:

Make a smooth paste of soaked red lentil, onion, tomato, garlic, green chili and ginger using mixer. Make small balls with this paste.
Heat the wok and mix all other dry spices, now pour some drop of oil in wok and drop those balls into the oil and fry for few minutes.

For Curry:

Heat the wok again and pour 5 tbsp oil.
Now add onion paste and add dry spices cook about 2 min.
Then add water and cook 2 min then add balls to it and cook again for 2/3 minutes.
Red lentil balls in curry ready to serve.


  1. Dear Leena
    How are you? I was out of blog for a long time, and now catching up? Where is the recipe for this awesome dish? Are you posting?
    i like the malvani chicken recipe , very nice and perfect. Let me see what all I have missed. Will be off blog for some time but will catch up .
    Have a nice week

    1. Ushnish Babu,

      Nice to see you after a long time... how r u? keep posting new recipes... i m eagerly waiting for that...

      Anyway now u can check the recipe below the photo. Come back to blog and keep recipes for us... Take care..



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