Saturday, 14 January 2012

Chili Baby Corn Chicken made on 14th Jan 2012

What did I use:


Sliced baby corn

Small pieces of boneless chicken
All purpose flour, corn flour and egg

salt to taste
chilli powder to taste
A pinch of turmeric powder (haldi)
red chilli sauce
garlic (lehsun)
cumin seeds (jeera)

How did I cook:
Boil the chicken pcs in hot water
Keep the chicken pcs and baby corns in the batter made of all flour and egg for 30 minutes.
Fry baby corn and chicken pcs with all flour containing salt red chili powder turmeric powder.
Take a wok pour oil and put jeera and garlic.
Now put onion and see that it becomes light brown
Add capsicum and shake it well.
Close the vessel for about 10 minutes.
Then add fried chicken pcs and cook it
After 5 minutes, add fried baby corn to it and cook well.
Now add red chili sauce and Soya sauce. Mix it. Keep it closed for 5to 10 minutes.
Mix corn flour with little bit of water and shake it well. Pour this mix into the wok. And boil it for ¾ minutes. 

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