Monday, 26 December 2011

Bhuna Murg - made on 26th Dec 2011

What did I use:
Chicken - 250 Gms.
Onion - 2
Tomato - 2 small
Capsicum - 1 small
Tomato puree - 1/2 cup
Grated ginger - 1 teaspoon
Ginger-garlic paste - 1 table spoon
Mustard Oil (Sarson Ka Tel) - 50 ml.
Garam Masala - 1 teaspoon
Cinnamon powder - 1 teaspoon
Fresh coriander - for garnishing.
Salt to taste

How did I cook:
Cut onions vertically. Deep fry it and keep it aside.
Cut tomatoes and capsicum lengthwise.
Marinate chicken with little ginger-garlic paste for 15-20 minutes.
Take mustard oil in kadai. Add grated ginger into it and saute it.
Then add chicken and saute for 2 minutes. Add tomatoes and gently saute it.
Now add the tomato puree, ginger-garlic paste. Cook it for 5-6 minutes.
Then add garam masala, cinnamon powder and salt. Mix well. Cook it with lid.
Remove the lid and let it get little dry.
Now add fried onion and fresh coriander cover it and cook it again for 2-3 minutes. Serve it with tandoori roti.

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