What did I use:
Chicken Keema (minced meat) – 250 gm
Onion: 1 chopped finely)
Ginger- garlic paste: 1 tbsp
Frozen peas: ½ cup
Carrot: ½ cup (Optional, I didn’t use)
Coriander powder:1 tsp
Garam masala: ½ tsp
Red chilli powder ½ tsp
Pepper powder ½ tsp
Cumin powder ½ tsp
Green chilis 2 pc (chopped)
Lemon Juice 1 tsp
Salt to taste
How did I cook:
Heat the oil in a wok and add garlic-ginger paste, onion and green chillis and stir fry until light brown.
Add chicken keema and cook well for few minutes. If you want to use carrot, add it now and mix well with keema.
Now reduce the heat and add salt and all spices powder. Fry for 2/3 minutes.
Now turn down the flame to low heat till the keema is cooked.
Add chopped tomato. Stir and cook till they are soft and keema gets dry.
Now add lemon juice and mix well. And turn off the heat.
Serve with chapatti and roti.