Saturday, 8 September 2012

Macaroni with Chicken Salami ... ready for hungry troops to enjoy --- made on 8th September, 2012

What did I use:
  • 500g dried macaroni
  • 1 tablespoon refined oil
  • 350g thinly sliced mild salami, cut into thin strips
  • 250g tomatoes, halved lengthways
  • 100g smoked cheddar cheese, grated
  • Water and salt to boil macaroni
  • Black pepper

How did I cook:
  • Cook pasta in a saucepan of boiling salted water, following packet directions, until just tender.
  • Meanwhile, heat oil in a frying pan over medium heat. Add salami. Cook for 3 to 4 minutes or until crisp. Add tomatoes. Cook for 2 minutes, shaking pan, or until heated through.
  • Drain pasta. Return to saucepan over low heat. Add salami mixture, cheese and parsley. Toss until well combined. Season with freshly ground black pepper. Now it is ready to serve.

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