Tuesday, 9 August 2011

Lassyi made in August 2010

What did I use:

3 cup Curd (Dahi, Plain Yogurt)
2 tblsp Cream (Malai) (optional, I used it)
2 tblsp Lemon Juice (Nimbu Ka Raas) (optional, I didn’t use it)
1/3rd cup Ice-Water
To taste Salt (Namak)
6 Ice-cubes
1/2 tblsp dry-roasted Cumin Seed Powder (Jeera Powder)

How did I cook:
  • Place the curd, cream, lemon juice, ice water and salt in a blender.
  • Process for 2 minutes.
  • Add ice cubes and blend for another minute.
  • Add all but few pinches of cumin powder and process for 5 seconds.
  • Pour into chilled glasses, sprinkle remaining cumin, and serve immediately.

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