Saturday, 6 August 2011

Mutton Babdi Haandi - made on 6th August 2011

What did I use: 

500kg Mutton
100gm White Curd
50gm Red Curd
1 tsp Pepper 
1tsp Cinnamon and Elichi
4 Red Chili
1 Cup Onion Extract
2 tbsp Ground Garlic
3 tbsp Ghee
3 tbsp Refine Oil
2tsp Coriander Powder
Salt to taste

How did I cook:

Marinade the mutton with these two curds, coriander powder, oinion, garlic and salt and keep it in fridge for 2 hours.
Then boil this marinate mutton in a pressure cooker for 30 minutes.
Then pour oil and ghee into a wok and bring it to boil.
Add cinnamon, elichi and pepper and cook for 2/3 minutes.
Then add boiled mutton to it and also add chillis.
Then cook it for 20 minutes.
Serve it with Pulao.

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