Tuesday, 9 August 2011

Paneer Raita - made in August 2010

What did I use:
2 3/4 cups paneer, cubed
Lettuce leaves
Zeera Powder
2 tbsp cream cheese
2 tbsp garlic croutons
2/3 cup plain yogurt
1/4 tsp garlic paste
Salt to taste

Grate the paneer very well and add yogurt to it.
Mix these two very well in the mixer grinder.
Add cheese, garlic and salt together till smooth and pour it into the mix.
Serve topped with paneer croutons and lettuce and pinch of zeera powder in each bowl.

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